Thanks to help from Kapiolani Community College (KCC), Lanakila Kitchen learns how to package food faster – perfect for hurricane season.
Working in the bakery, Paea has taken on many new responsibilities.
Committed to our dedication to preserving the environment, Lanakila Kitchen acts as a pilot for reusable takeout container program.
Teaching & Learning Centers created a lei made of snack foods to celebrate Lei Day!
For Ronald, a job has provided more than a source of income – it's given him a sense of purpose.