It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!

You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.

September 27, 2018  •  6:00 PM


12th Ave Grill - Table of 6

SKU 00052
$1,500
Out of stock
1
Product Details

Award winning seasonal farm-to-table cuisine in a warm, neighborhood bistro-style setting. Contemporary American Cooking with a commitment to fresh, locally sourced and seasonal ingredients.

www.12thavegrill.com

Five course dinner includes curated wine parings by Wine Director Rick Lilley

1st Course
Coriander Seared Big Island Kampachi Crudo
House made guancialle, opal basil, Hawaii Kai lava salt & calamansi vinegar

2nd Course
Kiawe Smoked New Zealand King Salmon
Creamed parsnips, caviar & crispy skin

3rd Course
Confit Duck & Maitake Mushroom Terrine
Baby Big Island watercress & ruby port pearls

4th Course
Rosemary & Juniper Roasted Rack of Maui Venison
Peewee potatoes with blue Stilton butter, Tom Farms rapini, toasted pine nuts & Big Island tropical apricot compote

5th Course
Warm House Made Brioche Doughnuts, 3 Ways
North Shore lilikoi, haupia & Manoa chocolate

Wine Pairings

1st course
Champalou, 'Les Fondraux' (Chenin Blanc), Vouvray, Loire Valley, France 2015

2nd course
Nicole Chanrion (Gamay), Côte-de-Brouilly, Beaujolais, France 2014

3rd course
Tyler '12th Ave Grill Cuvée', Pinot Noir, Santa Barbara, California 2014

4th course
Domaine des Lises (Syrah), Crozes-Hermitage, Rhône Valley, France 2014

5th course
Amaro Nonino, Italy


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