It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!

You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.

September 27, 2018  •  6:00 PM


Alan Wong's Honolulu - Table of 6

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$2,800
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Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist.Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”

alanwongs.com


SEAFOOD TRIO

OPIHI SHOOTER, LOCAL LIMPET, Spicy Tomato Water, Fennel Basil Ume Shiso Essences

KUALOA OYSTER, Basil, Shiso Relish

KONA ABALONE, Negi Oil, Katsuo Soy

Veuve Fourny et Fils, “Alan Wong’s” Blanc de Blancs, Premier Cru, Brut, NV, France

SEARED DAY BOAT SCALLOPS

Braised Kualoa Kale, Kahuku Carrot Ginger Sauce, Local Spring Onions, Yuzu Brown Butter

Albariño, Palacio de Fefiñanes, Rias Baixas, Spain, 2017

HUDSON VALLEY FOIE GRAS

Li Hing Mui Spiced Chutney, Tamarind Gastrique

Chateau Roumieu Lacoste, Sauternes, France, 2014

BUTTER POACHED KONA COLD LOBSTER TAIL

Avocado, Wasabi Sauce, Tobiko Tarragon Vinaigrette

Chardonnay, Tyler Winery, Santa Barbara County, California, 2015

RED SEA BREAM

Gingered Edamame, Nozawa Corn, Dashi Sunchoke Sauce

Müller-Thurgau, Rudolf Fürst, "Pur Mineral", Franken, Germany, 2015

MAUI NUI VENISON

Chorizo, Lentils, Waialua Asparagus, Kai Choy, Braised Radish, Kahuku Baby Carrots, Black Pepper Jus

Merlot, Ancient Peaks, Paso Robles, California, 2016

“THE COCONUT”

Haupia Sorbet in a Chocolate Shell, Tropical Fruits, and Hanaoka Farm Lilikoi Sauce

Brachetto d'Acqui, Giacomo Bologna, "Braida", Piedmont, Italy, 2015



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