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It’s the 11th Annual the Good Table! For one night only, Hawaii restaurants are uniting to fight against senior hunger by crafting extraordinary off-the-menu dishes especially for The Good Table.

You too can support our kupuna by purchasing a table
at your favorite participating restaurant.

How it works:

  • View incredible menus at available at 23 participating restaurants
  • Purchase a table at your favorite restaurant
  • Then on September 12 at 6pm, arrive at your selected restaurant and enjoy your special meal!

Proceeds benefit Lanakila Meals on Wheels and the thousands of seniors who benefit from our program.

September 12, 2019  •  6:00 PM


Alan Wong's Honolulu - Table of 6

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$2,800
Out of stock
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Product Details

Recognized as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses island-grown produce and the bounty of the Pacific Ocean to create local favorites inspired by the unique ethnic influences found in Hawaii today. “Taste Hawaii."

alanwongs.com


SEARED DAY BOAT SCALLOPS

Sake Braised Spinach, Brown Butter, Carrot Ginger Sauce, Local Spring Onions

Gusbourne, "Blanc de Blancs", Brut, Kent, England, 2012

KING CRAB AND VEGETABLE POKE

Ho Farm Tomatoes, Cucumbers, Kai Choy, Story Book Eggplant, Sea Asparagus

Scheurebe, Hans Wirsching, Iphöfer, Franken, Germany, 2016

HUDSON VALLEY FOIE GRAS

Peppered Granny Smith Apple and Gooseberry Relish

Chateau Roumieu Lacoste, Sauternes, France, 2015

BUTTER POACHED KONA COLD LOBSTER TAIL

Pinakbet Vegetables, Pias Vinaigrette

Albariño, Bodega de Fefiñanes, Rías Baixas, Spain, 2017

MISO GLAZED CHILEAN SEA BASS

Sumida Farms Watercress, Ramen Broth Nage

Giuseppe Quintarelli, Bianco Secco Ca Del Merlo, Veneto, Itay, 2017

MAUI NUI VENISON

Aztec Rice, Shishito Peppers, Roasted Cipollini Onions, Arima Sansho Jus

Neyers Vineyards, "Placida Vineyard", Russian River Valley, California, 2017

DESSERT DU JOUR


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Mahalo to these restaurants for their delicious deeds
in support of The Good Table.

 


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