It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!

You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.

September 27, 2018  •  6:00 PM

Eating House 1849 by Roy Yamaguchi International Market Place - Table of 6

SKU 00160
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The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

1st Course
Hamachi & Ahi Crudo
Truffle Yuzu Ponzu
Michele Chiarlo, Italy, Gavi

2nd Course
Roasted Beet Salad
Gochujang Glaze, Avocado, Fennel
Domain De Fontsainte Gris de Gris, France, Rose

3rd Course
E.H. Style Paella
Spicy Chorizo, Kauai Prawns, Manila Clams, Tomato, Garlic Butter
Meiomi, Santa Barbara, Pinot Noir

4th Course
Surf & Turf
Filet Mignon, Bristol Scallops, Natural Jus
Chalk Hill, Sonoma, Cab Blend

5th Course
Tropical “Halo Halo”
Fresh Fruit, Pineapple Ice, Ube Ice Cream

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Mahalo to these restaurants for their delicious deeds in support of The Good Table.

Meet some of our kupuna

A Special Thank You to Our Sponsors

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