It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!

You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.

September 27, 2018  •  6:00 PM

Taormina Sicilian Cuisine - Table of 4

SKU 00174
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Opened in 2007, Taormina Sicilian Cuisine has become known as one of the top Italian fine dining destinations and catering for special occasions. True to his Italian training, Executive Chef Hiroyuki “Hiro” Mimura’s authentic Sicilian cuisine often features hand cut pastas, fresh seafood and locally sourced ingredients for a menu that shines with unforgettable dishes that tell a great story. The wine list is as persnickety as it is superb—curated to pair perfectly with Chef Hiro’s fare. His signatures, including the uni pasta, Frutti di Mare and Bolognese alla “Siciliana,” have garnered an impressive following both locally and abroad. The restaurant also features seasonal dishes including a popular mango menu in the summer.

Trinacria Collection
A five-course culinary journey
By Executive Chef Hiroyuki Mimura
Master Sommelier Roberto Viernes

Sweet corn mousse, consommé jelly, seared fresh sea urchin finished with Osetra caviar
Wine Pair: Nicolas Feuillatte, Cuvee Gastronomique brut

Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
Tartuffo Fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms
Wine Pair: Antinori ‘Bramito’ Chardonnay, Umbria, Italy

Secondo Piatto
Colorado lamb chop ‘Luca Pecorini’
Wine Pair: Banfi ‘Belnero’ Super Tuscan, Tuscany, Italy

“Grand Finale”
‘Fantasia’ Chef Hiro’s Seasonal dessert

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