It’s the 11th Annual the Good Table! For one night only, Hawaii restaurants are uniting to fight against senior hunger by crafting extraordinary off-the-menu dishes especially for The Good Table.

You too can support our kupuna by purchasing a table
at your favorite participating restaurant.

How it works:

  • View incredible menus at available at 23 participating restaurants
  • Purchase a table at your favorite restaurant
  • Then on September 12 at 6pm, arrive at your selected restaurant and enjoy your special meal!

Proceeds benefit Lanakila Meals on Wheels and the thousands of seniors who benefit from our program.

September 12, 2019  •  6:00 PM


Taormina Sicilian Cuisine - Table of 4

SKU 00174
$1,200
In stock
1
Product Details

Opened in 2007, Taormina Sicilian Cuisine has become known as one of the top Italian fine dining destinations and catering for special occasions. True to his Italian training, Executive Chef Hiroyuki “Hiro” Mimura’s authentic Sicilian cuisine often features hand cut pastas, fresh seafood and locally sourced ingredients for a menu that shines with unforgettable dishes that tell a great story. The wine list is as persnickety as it is superb—curated to pair perfectly with Chef Hiro’s fare. His signatures, including the uni pasta, Frutti di Mare and Bolognese alla “Siciliana,” have garnered an impressive following both locally and abroad. The restaurant also features seasonal dishes including a popular mango menu in the summer.

taorminarestaurant.com


A Taste of Italy

A six-course culinary journey

Glass of Sparkling Rose for toast

Inizia

“Beginning”

Sweet corn mousse, consommé jelly, seared

fresh sea urchin finished with Osetra caviar

Amuse

Beef Carpaccio

Parmesan Reggiano, arugula, olive oil and house-made caper vinaigrette

Antipasto

“Odyssey”

Herb crusted Kona abalone

with anchovy lemon butter

Primo Piatto

Tartuffo fresco

Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Secondo Piatto

(Please select one entree from below)

USDA Prime Tenderloin with balsamic reduction

OR

Grilled Monchong

with assorted grilled vegetables

Dolce

“Grand Finale”

‘Fantasia’ Chef Hiro’s Seasonal dessert


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Mahalo to these restaurants for their delicious deeds
in support of The Good Table.

 


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