It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!
You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.
The Pig and The Lady - Table of 4
The Pig & The Lady cooks up family meal in its truest sense, exposing diners to a cross-section cuisine of eclectic and daring Vietnamese origins.
Avocado, JPR’s Garlic Shoyuzuke, Chives, Spanish Toast, Espelette
Betal Leaf Sausage (Vietnamese Street Snack)
Wrapped with lemongrass beef then grilled, side of aromatic herb salad, shrimp & pineapple sauce
Champagne Collet- Brut Art Deco, AY, France
Grilled Tako, Lomi Lomi Tomato, Chili-Lime, Hirabara Greens
Arnaldo Caprai - Grechetto, Montefalco, Italy 2016
Italian black truffle, sweet summer corn, house ricotta, popped sorghum
La Follette- Chardonnay, North Coast, California 2016
Main Course: Individual
Prime Koji Aged NY Steak
Grilled Prime NY Steak & Kona Abalone with Toasted Garlic, Brown Butter Fish Sauce, Ho Farm Spigarello, Herb Emulsion, Fresno Chili
Barrel Burner- Cabernet Sauvignon, Paso Robles, California 2016
Ora King Salmon
Ikura, Turnip & Radish, Green Garlic, Heirloom Carrot, Sugar Snap Nuoc Cham, Fresh Herbs
Alexana Terroir Series - Pinot Noir, Williamette, Oregon 2015
** Please note food and wines may slightly change due to availability.
Malasada Ala Mode
Dusted with Kaffir Lime Sugar, Pineapple & Lemon Curd, Chilled Earl Grey Tea Foam, Mint
Mahalo to these restaurants for their delicious deeds in support of The Good Table.
Meet some of our kupuna
Robert Henninger is an inspiration. He came to Hawaii in 1960 with his wife, Rosemarie. Now both 92, Robert and Rosemarie aren’t able to drive to the supermarket or prepare their own meals. That’s where Lanakila Meals on Wheels provides much needed support. For four years, volunteers have delivered nutritious meals each week, allowing Robert and Rosemarie to stay in the home they love and maintain their independence for as long as possible. When you support Lanakila Meals on Wheels and The Good Table event, you are supporting amazing people like the Henningers. Thank you for being kind to our kupuna.
HANK'S HAUTE DOGS
Hank's Haute Dogs, named after owner Hank Adaniya, has been a huge supporter of The Good Table since the beginning. In fact, Hank's has participated in every single Good Table event, creating wonderful dishes and an unforgettable dining experience for guests. Each year, when our Good Table "table sales" begin, the table at Hank's is often among the first to go – a sought after meal that is one-of-a-kind. We'd like to extend our deepest appreciation and aloha to Hank and his restaurant team for their incredible decade of support. Aloha! Hank's Hot Dogs is located at 324 Coral Street in Kakaako. (We love the Lobster dog). You can also visit his website at hankshautedogs.com