It’s back! It’s the 10th Annual The Good Table, an exclusive dining experience showcasing the culinary talents of some of Hawaii’s finest restaurants. For one-night-only, Hawaii chefs are joining the fight against senior hunger by crafting extraordinary dishes especially for The Good Table for you to savor, sip and enjoy!

You too can support our kupuna by purchasing a table at your favorite participating restaurant. All proceeds benefit Lanakila Meals on Wheels, Oahu’s oldest and only island-wide home delivery meal service for seniors.

September 27, 2018  •  6:00 PM

The Pig and The Lady - Table of 4

SKU 00131
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Product Details

The Pig & The Lady cooks up family meal in its truest sense, exposing diners to a cross-section cuisine of eclectic and daring Vietnamese origins.

Bites: Family-Style
Ahi Tataki
Avocado, JPR’s Garlic Shoyuzuke, Chives, Spanish Toast, Espelette
Betal Leaf Sausage (Vietnamese Street Snack)
Wrapped with lemongrass beef then grilled, side of aromatic herb salad, shrimp & pineapple sauce

Paired with:
Champagne Collet- Brut Art Deco, AY, France

Appetizer: Individual
Grilled Tako, Lomi Lomi Tomato, Chili-Lime, Hirabara Greens

Paired with:
Arnaldo Caprai - Grechetto, Montefalco, Italy 2016

Pasta: Individual

Truffle Agnolotti
Italian black truffle, sweet summer corn, house ricotta, popped sorghum

Paired with:
La Follette- Chardonnay, North Coast, California 2016

Main Course: Individual
Prime Koji Aged NY Steak
Grilled Prime NY Steak & Kona Abalone with Toasted Garlic, Brown Butter Fish Sauce, Ho Farm Spigarello, Herb Emulsion, Fresno Chili

Paired with:
Barrel Burner- Cabernet Sauvignon, Paso Robles, California 2016


Ora King Salmon
Ikura, Turnip & Radish, Green Garlic, Heirloom Carrot, Sugar Snap Nuoc Cham, Fresh Herbs

Paired with:
Alexana Terroir Series - Pinot Noir, Williamette, Oregon 2015

** Please note food and wines may slightly change due to availability.

Dessert: Individual
Malasada Ala Mode
Dusted with Kaffir Lime Sugar, Pineapple & Lemon Curd, Chilled Earl Grey Tea Foam, Mint

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Mahalo to these restaurants for their delicious deeds in support of The Good Table.

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